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Special Products at  Govinda Store

 

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ard
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Split flour flour with its holding property is mostly used as a substitute for eggs in vegetarian cooking instructions. One can use the split pea flour in making all kinds of kufteh, cutlet, kuku and… etc.
Pakora flour is made from a combination of split pea flour and different condiments. Vegetables pakora is very delicious and many aspire for it. Just add some water to pakora flour and stir to the extent it turns like soft honey. Then, you can immerse cauliflower,  potato, brinjal and… in pakora mix and then fry in oil. Matessian flour is made from a combination of split pea flour and various condiment and is particularly used for making vegetarian mock fish with sabzi pilau. Chunks of curd cheese is immersed in Matessian  mix and then fried in oil.
  • Split pea flour
  • Pakora flour
  • Matessian flour
  • Soy flour
  • Rice bran flour
  • Whole wheat flour with bran

ard

oil
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  • Frying olive oil
  • Frying sesame oil
  • Coconut oil
  • Rice bran oil
  • Grapeseed oil

roghan

ready
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  • Cutlet
  • Felafel
  • Qeimeh stew
  • Qormeh stew
  • Kubideh Kabob
  • Turki Kabob
  • Samusa
  • Pirashki
  • Shalumba
  • Spring roll
  • Lassana
  • Kashk Bademjan
  • Mirza Qasemi
  • Humus

qazaye amdeh

ghallat
ghallat
  • Brown rice
  • Red rice
  • Moong dal
  • Urad dal
  • Wheat sprout flour
  • Malt barley powder
  • Enriched noodles
  • Rice bran
  • Rice paddy

qallaat

tea
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Instead of regular tea that is instinct of protein, we recommend you to use a variety of useful, tranquil teas that have healing properties such as seven herbs tea, fruit tea, ginger tea, and etc. Borage, rose flower, dried lime and cinnamon are included in the seven herbs tea.
  • Ginger and honey tea
  • Vedic tea
  • Dr. Bean tea
  • Chamomile tea
  • Spearmint tea
  • Borage tea
  • Sour tea
  • Balm mint ea
  • Dogadan tea
  • Green tea
  • Ginseng tea
  • Mehrgiyah tea

tea11

panir
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  • Soy yoghurt
  • Soy whey
  • Soy cheese
  • Soy yoghurt drink
  • Vegetarian butter

labaniat

veg
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  • Kuhestan honey
  • Barley molasses
  • Red sugar
  • Grape syrup
  • Date syrup
  • Date sugar
  • Soy nuts
  • Sprout dish
  • Date vinegar
  • Apple vinegar
  • Rice vinegar
  • Balsamic vinegar
  • Herbal gellies

mahsolat giahi

jaygozin
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Vegetarian sausage is made from healthy and fresh vegetarian materials and is without meat or any dangerous chemicals such as nitrite. It is easily cooked and has no difference with other sausages. One can fry it or as sliced chunks, use it in all kinds of foods, pizza, salad, spaghetti or broil it on flame.
  • Hotdog sausage
  • Cocktail sausage
  • Krakoff Sausage
  • Pistachio kielbasa
  • Cheese kielbasa
  • Mamsan filet
  • Beans burger
  • Soy burger
  • Half cooked shami kabob
  • Minced and stew meat
  • Soy meat
  • Soy flour
  • Curd cheese
  • Soy(small and large)

jaygozine gosht

biscueit 
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  • Homemade vegan cake
  • Zaban sweet
  • Butter sweet
  • Baqlava

shirini

advieh
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Spices are roots, skins and seeds of herbs that in the form of ground, powdered, or as a whole are used in foods and adding appropriate amount of them in a dish complements the taste result.
  • Asofetida
  • Coriander seeds
  • Nutmeg
  • Bayberry
  • Fresh coriander leaf
  • Spearmint leaf
  • Mustard Seed
  • Pepper powder
  • Cinnamon
  • Fennel
  • Turmeric
  • Saffron
  • Ginger
  • Fenugreek
  • Cumin
  • Fresh pepper
  • Dried pepper
  • Rose water distillate
  • Clove
  • Cardamom

advie